Brew coffee and allow to cool. Pour Coco Mochanut and coffee into a tall glass with ice. Try it in the blender for a frozen treat (the Poolside Coolatta).
Shake 3 parts Coco Mochanut with 1 part Espresso or regular Vodka. Strain and serve with garnish.
Blend Coco Mochanut with Chocolate Vodka, Kahlua and ice. Garnish with whipped cream.
Add 2 parts BOM BOM to 3 parts nitro brewed coffee. A favorite new recipe at many bars.
Pour 3 parts BOM BOM and 1 part skim milk over ice. Enjoy this no fuss way for a Bomtastic evening.
Shake 3 parts BOM BOM and 1 part fire whiskey with ice. Strain and pour in shot glass or short glass over ice.