THESE COCKTAILS ARE THE BOM...I came across a great find this weekend at the Greenwich Wine & Food Festival (which was incredible and if you haven’t been, definitely get it on your radar for next year) that I wanted to tell you about it before...
Tasting notes: Made with a base of Barbados rum, this dessert-like cream liqueur resembles chocolate milk and has a rich cocoa and hazelnut aroma. The viscous, palate-coating creaminess is balanced by a welcome boozy hint, winding into hazelnut, coconut and a hint of espresso...
Owner and creators Kevin Mower and his wife, Eva Maria, launched Bom Bom Coco Mochanut in 2016. This fairly new and exciting twist on the cream liqueur has already caused a milkshake-up of a sensation amongst the old timers in the cream liqueur trade. Introducing not only a fresh & up beat look, Bom Bom was inspired by the likes of Moschino and Pharrell Williams...
A little over a year ago I wrote about the launch of this interesting new product and Kevin Mowers, the person behind it. I caught up with Kevin recently and asked him how it was going and what his experiences were as a startup brand...
What I did not mention in the original story is that the Bom Bom team consists of Kevin and his wife Eva Maria. Both bring different skills to the brand and, it turns out, that she played a crucial role in the brand’s development, as you will see. So, this interview was with both of them...
A little over a year ago I wrote about the launch of this interesting new product and Kevin Mowers, the person behind it. I caught up with Kevin recently and asked him how it was going and what his experiences were as a startup
A while ago, a friend in the spirits business introduced me to some very interesting people developing a new product. I thought it would be worthwhile to follow their journey. One company is driving the liquid and the go-to-market efforts, while the other has developed the concept, branding and product strategy.