A DELICIOUS, AWARD-WINNING, SILKY-SMOOTH BLEND OF CHOCOLATE, COFFEE, COCONUT AND CARIBBEAN RUM. GLUTEN-FREE, NATURAL & KOSHER.
ENJOY OVER ICE, IN YOUR COFEE OR IN ONE OF OUR CREATIVE COCKTAILS.
A LIGHT AND DELICIOUS, AWARD-WINNING BLEND OF CARIBBEAN RUM, ALMONDMILK AND VANILLA COOKIE FLAVORS... ALL WHILE BEING DAIRY-FREE & GLUTEN-FREE!
RATED THE BEST CREAM LIQUEUR OF 2017 BY THE INTERNATIONAL REVIEW OF SPIRITS (EVEN THOUGH THERE'S NO CREAM).
Pour BOM BOM Coco Mochanut into a blender, just enough to cover however much ice you'd like to use, and mix it up. Toss a little whipped cream and crushed cookie crumbs on top with a cherry and give it a go... deliciousness! This video shows you step by step how to cure all those hardcore cravings for something totally yummy!
To make this awesomely fantastic latte, pour two parts BOM BOM into two parts espresso in a glass coffee mug. Garnish it with whipped cream and sprinkle on some chocolate covered coffee beans. Admire for ten seconds... and enjoy! It's not as hard as it looks...give it a try!
Combine two parts BOM BOM with one part vanilla vodka and 1/2 part Frangelico in a shaker with ice. Shake and pour into a martini glass rimmed with simple syrup, toasted coconut and cocoa powder, then top with whipped cream. Check out this short video so you too can BOM Tini!
Try a chilled shot, with one part BOM BOM and one part of another favorite liquor ...Fireball (Fire BOM), Café XO Tequila (Café BOM) or Honey Whiskey (Honey BOM.)